There is no doubt that the best sourdough bread is made from true San Francisco yeast cultures, prepared in the french-style baking method. You probably have tasted this bread in the past, even if you do not live in San Francisco. Many supermarkets now carry prepackaged loaves as well as most major airports in the U.S. However, nothing can compare to the taste of a warm, fresh baked loaf right from your oven.
Over the past year, I have tried many methods to reproduce the flavor of true San Francisco sourdough at home. My goal was to create a bread with equal or superior taste to the famous San Francisco bakeries of Boudin, Parisian, and Colombo. This article describes the process that I have developed that will produce excellent results in any home kitchen. My method is relatively simple, and if you currently bake any kind of yeast breads, you should have little difficulty following my recipe. While the start to finish time of baking this bread takes about 36 hours, there is very little to do most of this time.
Over the past year, I have tried many methods to reproduce the flavor of true San Francisco sourdough at home. My goal was to create a bread with equal or superior taste to the famous San Francisco bakeries of Boudin, Parisian, and Colombo. This article describes the process that I have developed that will produce excellent results in any home kitchen. My method is relatively simple, and if you currently bake any kind of yeast breads, you should have little difficulty following my recipe. While the start to finish time of baking this bread takes about 36 hours, there is very little to do most of this time.
sourdough bread
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